Pastas

Fettuccine Tramonti

(ham and mushrooms in white sauce)

Fettuccine Bolognese
(tomato sauce in meat)

Spaghetti con tomate
(spaghetti in tomato sauce)

Spaghetti Pesto
(basil, olive oil, parmesan and pecorino cheese)

Spaghetti Amatriciana
(tomato sauce with bacon)

Paglia e fieno con hongos
(spinach and egg noodles, in white sauce and mushrooms)

Spaghetti Carbonara
(egg noodles, in white sauce and bacon)

Pennette Rustiche
(tomato sauce, sweet cream and fresh mushroom

Ravioloni salmon
(ricotta cheese, spinach and salmon in asparagus sauce)

Ravioloni Berenjena
(ricotta cheese and basil in cherry tomato sauce)

Lasagna
(with beef and mushroom)

Garganelli con pulpo
(garganelli with octopus)

Fettuccine con camarones
(fettuccine with shrimp)

Spaghetti a la marinera
(cherry tomato with shrimp, squid, mussels, octopus, clams and crab)

Arrollado de espinacas
(spinach and ricotta cheese in tomato sauce)